桃園觀音、大園、蘆竹等地區是菜藕的北部產區,產期為9月至12月。
蓮藕煮熟後有綿密的口感,以涼拌的方式又相當清脆,在夏天裡吃蓮子還可降火氣不論以甜或鹹的方法來料理都相當可口喔!
Taoyuan's Guanyin, Dayuan, and Luzhu areas are major production regions for lotus roots in northern Taiwan, with a harvest season from September to December.
When cooked, lotus roots have a soft and dense texture, while served as a cold dish, they remain crisp.
Eating lotus seeds in summer also helps to reduce internal heat.
Whether prepared in sweet or savory dishes, lotus roots are always delicious!